Cajun Hen Pasta | Wholesome, Mild and Flavorful

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Cajun Hen Pasta is full of rooster strips, bell peppers, crimson onion, mushrooms, and scallions in a lightweight, creamy Cajun sauce.

Cajun Chicken Pasta

Cajun Hen Pasta

One of many best methods to loosen up a pasta dish is so as to add tons of protein and greens, which retains the parts giant and the carbs low. This wholesome Cajun Hen Pasta is the proper instance. It is vitally satisfying with 26 grams of protein and 6 grams of fiber, and it comes collectively shortly as soon as all of your greens are chopped. Be beneficiant together with your Cajun spices – it ought to have loads of kick, so don’t be shy! For extra Cajun dinner concepts, don’t miss my Air Fryer Cajun Shrimp, Cajun-Spiced Fish with Tomatoes, and Cajun Fried Rice.

Cajun Chicken Pasta

Cajun Hen Pasta Elements

  • Pasta: You’ll want a half pound of linguine, penne pasta or pasta form of alternative.
  • Hen: Slice a pound of boneless skinless rooster breasts into strips.
  • Seasoning: Cajun seasoning, garlic powder, salt, and pepper to season rooster and veggies
  • Greens: Pink and yellow bell peppers, mushrooms, crimson onion, tomatoes, scallions
  • Garlic: Mince three cloves.
  • Broth: Use low-sodium rooster broth for the sauce.
  • Cream: No want for heavy cream, the skim milk, flour, and cream cheese thicken the sauce and make the Cajun pasta creamy.

How one can Make Cajun Hen Pasta

  1. Prep all of the veggies earlier than you start.
  2. Make the Slurry: Mix the milk, flour, and cream cheese in a blender and put aside.
  3. Season the rooster with Cajun seasoning, garlic powder, and salt. Use one teaspoon of Cajun seasoning for a milder dish and two teaspoons if you’d like extra of a kick.
  4. Cook dinner the pasta: Boil salted water in a big pot and prepare dinner in accordance with the bundle directions for al dente.
  5. Cook dinner the Hen: Warmth a big nonstick skillet over medium-high warmth and spray with oil. Add half of the rooster, and sauté for 5 to 6 minutes. Put aside on a plate and repeat with the remaining rooster.
  6. Sauté the Greens: Add olive oil to the empty skillet and cut back the warmth to medium. Cook dinner the bell peppers, onions, and garlic for 3 to 4 minutes. Then add the mushrooms and tomatoes, prepare dinner till tender, and season with salt, garlic powder, and black pepper.
  7. Cajun Pasta Sauce: Scale back the warmth to medium-low, pour within the broth and slurry, and stir for about two minutes.
  8. Mix All the pieces: Return the rooster to the skillet. Style the veggies and add extra salt and Cajun seasoning as wanted. Cook dinner for an additional minute till scorching. When the pasta is cooked, drain and add, toss effectively to coat it with sauce. Prime with chopped scallions, grated Parmesan cheese if desired and revel in!

Cajun Hen Pasta Variations

  • Protein: Swap the rooster with shrimp, or use a mix of each.
  • Vegetarian Cajun Pasta: Omit the rooster and substitute it with tofu or extra veggies and swap the rooster broth with vegetable broth.
  • Not a mushroom fan? Skip them and use extra bell peppers or add different veggies like zucchini or spinach.
  • Tomatoes: Sub canned diced tomatoes for recent.
  • Pasta: Use spaghetti or fettuccini as an alternative of linguine.
  • Low-Carb Choice: Exchange the pasta with zucchini noodles.
  • Dairy-Free Cajun Pasta: Omit the cream cheese and substitute the milk with extra broth. In the event you nonetheless need creamy pasta, some readers stated they used almond milk and dairy-free cream cheese. In the event you attempt it, remark under and let me know the way it works!
  • Gluten-Free Pasta: Substitute brown rice pasta and one teaspoon of gluten-free flour.


What’s Cajun seasoning made from?

Cajun seasoning is a mixture of spices, usually cayenne, black pepper, garlic powder, and salt. It’s spicy, and you may at all times add extra to a dish to extend the warmth.

Is Creole spice the identical as Cajun?

Creole and Cajun seasonings are comparable and can be utilized interchangeably if wanted. Nevertheless, Cajun is normally spicier, and Creole comprises different herbs and spices, like oregano, thyme, and paprika.

What to Serve with Cajun Hen Pasta

This creamy Cajun rooster pasta is an entire meal in a single with carbs, greens, and protein. If you need a aspect dish to go together with it, do this easy green salad.

Cajun Pasta Storage

Refrigerate this Cajun rooster pasta in an hermetic container for as much as 4 days and reheat within the microwave. I usually don’t freeze dishes with dairy, however when you have leftovers you gained’t eat earlier than they go dangerous, you may attempt freezing them for as much as three months.

Cajun Chicken Pasta

Extra Pasta Recipes You Could Get pleasure from:

Prep: 10 minutes

Cook dinner: 20 minutes

Whole: 30 minutes

Yield: 5 servings

Serving Measurement: 1 1/2 cups

  • Prep all of your greens.

  • In a small blender make a slurry by combining milk, flour and cream cheese. Put aside.

  • Season rooster generously with Cajun seasoning, garlic powder and salt.

  • Put together pasta in salted water in accordance with bundle instructions.

  • Warmth a big heavy nonstick skillet over medium-high warmth; spray with oil and add half of the rooster.

  • Sauté 5 to six minutes or till completed, put aside on a plate and repeat with the remaining rooster. Put aside.

  • Add olive oil to the skillet and cut back to medium; add bell peppers, onions, and garlic to skillet, sauté 3-4 minutes.

  • Add mushrooms and tomatoes and sauté 3-4 extra minutes or till greens are tender.

  • Season with 1/4 tsp salt, garlic powder and recent cracked pepper to style.

  • Scale back warmth to medium-low; add rooster broth and pour in slurry stirring about 2 minutes.

  • Return rooster to skillet; regulate salt and Cajun seasoning to style, prepare dinner one other minute or two till scorching, then add linguine; toss effectively to coat.

  • Prime with chopped scallions and revel in!

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Serving: 1 1/2 cups, Energy: 324 kcal, Carbohydrates: 44 g, Protein: 26 g, Fats: 6 g, Saturated Fats: 1.5 g, Ldl cholesterol: 44 mg, Sodium: 126 mg, Fiber: 6 g, Sugar: 3 g